Crispy Almond Butter Cinnamon Rice Cakes

If you’re looking for a healthy, no-fuss snack that you can have on-the-go, rice cakes are a great choice.

Whether eating in your vehicle or at home – rice cakes make a perfect option when needing that quick snack!


  • 1 plain, unsalted rice cake
  • 1-2 Tbs almond butter
  • 1-2 tsp cinnamon

Using Almond Butter in this recipe provides a good source of healthy monounsaturated fats our bodies need, associated with lowering the risk of heart disease. You can certainly substitute regular peanut butter if desired.

*Storing almond/peanut butter upside-down will ensure natural oils spread evenly throughout jar contents.

The Final Step calls for a sprinkle of cinnamon – a popular spice often used to flavor baked treats, while also containing anti-inflammatory properties to ease swelling.

When applying almond/peanut butter, DO NOT over apply, 1 tablespoon per rice cake is plenty. Spread evenly across the top of rice cakes.

There ya have it, a quick n’ easy rice cake taken to the next level in under five minutes!