If you’re looking for a healthy, no-fuss snack that you can have on-the-go, rice cakes are a great choice.
Whether eating in your vehicle or at home – rice cakes make a perfect option when needing that quick snack!
- 1 plain, unsalted rice cake
- 1-2 Tbs almond butter
- 1-2 tsp cinnamon
Using Almond Butter in this recipe provides a good source of healthy monounsaturated fats our bodies need, associated with lowering the risk of heart disease. You can certainly substitute regular peanut butter if desired.
*Storing almond/peanut butter upside-down will ensure natural oils spread evenly throughout jar contents.
The Final Step calls for a sprinkle of cinnamon – a popular spice often used to flavor baked treats, while also containing anti-inflammatory properties to ease swelling.
When applying almond/peanut butter, DO NOT over apply, 1 tablespoon per rice cake is plenty. Spread evenly across the top of rice cakes.
There ya have it, a quick n’ easy rice cake taken to the next level in under five minutes!